Food

  • Frozen sweet dessert made from milk or cream

  • Green summer squash used in cooking

  • Sweet fruit often red, green or yellow

  • Citrus fruit with sweet juicy segments

  • Oval food from birds, often cooked or baked

  • Creamy dairy product made by fermenting milk

  • Small brown fruit with green juicy flesh

  • Large green fruit with sweet red flesh

  • Staple grain eaten boiled or steamed

  • Soup made with chicken, pasta, and herbs

  • Beef patty in a bun, often with toppings

  • A sweet fruit spread made from cooked fruit. 🍓

  • Sea urchin; edible in some cuisines

  • Grilled tortilla filled with cheese or meat

  • Leafy green vegetable rich in nutrients

  • Long strands of dough cooked in water or broth

  • Sugar substitute used in gum and candy

  • Cured or smoked meat from a pig

  • Starchy root vegetable, often sweet

  • Soft fruit dessert or spread

  • Sour yellow citrus fruit used in drinks and food

  • Long yellow fruit with soft sweet flesh

  • Hard-shelled seeds eaten as snacks

  • Edible seeds used like grains in cooking

  • Flatbread topped with sauce, cheese, and toppings

  • Small juicy fruits often eaten in bunches

  • Thin fried potato sticks, often salted

  • Sweet tropical fruit with orange flesh

  • Savory pie with egg and cheese filling

  • Cake baked with fruit on the bottom, flipped to serve

  • Layered pasta dish with meat, sauce, and cheese

  • Meat from a young calf

  • Liquid food made by boiling ingredients

  • A versatile fruit used in salads, sauces, and soups. 🍅

  • Edible parts of plants like roots or leaves

  • Wheat-based noodles cooked and served with sauce

  • Sandwich with a meat or veggie patty

  • Baked food made from flour and water

  • Leafy green used in salads and sandwiches

  • People eat it frozen and use it to chill drinks. 🧊

  • Mexican dish with fillings in a folded tortilla

  • Small breaded and fried meat pieces

  • Yellow part of an egg, rich in fat and nutrients

  • Tomato-based sauce often used with fries

  • Purple edible vegetable also called aubergine

  • Flavoring from vanilla bean, used in sweets

  • Animal flesh used as food

  • Long thin pasta served with sauce

  • Sweet fried rings often topped with icing

  • Orange root vegetable often eaten raw or cooked

  • Drink made by squeezing fruits or vegetables

  • Steak topped with asparagus and cheese

  • Meat from a duck, eaten in many cuisines

  • Sausage in a bun, often with ketchup or mustard

  • Sweet baked dessert often served at parties

  • Crispy batter cakes with grid pattern

  • Japanese dish of rice with fish or vegetables

  • Japanese sea urchin roe, eaten as sushi.

  • Small green citrus fruit with sour juice

  • Ice cream flavored with vanilla

  • Meat from a large bird, often roasted

  • Crunchy root vegetable with a peppery taste

  • Sea animal eaten in many cuisines

  • Gelatin dessert, often fruit flavored

  • Cold dish of mixed vegetables or greens

  • Pungent bulb vegetable used in cooking

  • Fruit cake traditionally served at Christmas

  • Food with filling between two bread slices

  • Pasta filled with cheese, meat or vegetables

  • Sweet substance made by bees

  • Small fruit used for oil or eaten whole

  • Tropical fruit with spiky skin and sweet flesh

  • Yellow grain eaten as kernels or on the cob

  • Bread browned by heat, often for breakfast

  • Spicy green chili pepper

  • Pink fish eaten raw or cooked

  • Crispy salted meat from pork belly

  • Sweet chewy fruit from date palms

  • Seasoned ground meat in a casing

  • Large tropical fruit with sweet yellow flesh

  • Short tube-shaped pasta

  • Sour liquid used for seasoning and pickling

  • Pasta shaped like short tubes, great for bakes and ziti casseroles.

  • Christmas cookies, sweet baked treats with icing and sprinkles

  • Spicy green paste used in Japanese food

  • Meat from a deer

  • Dough pockets often filled with meat or veg

  • Flavored triangular corn chips

  • Small edible egg from a quail

  • Hard candy on a stick, often fruit flavored

  • Drinking water, safest and most common drink.

  • Soft Indian flatbread, often served warm

  • Pungent bulb used to flavor food

  • Grilled meat dish served on skewers or bread

  • Hot drink made from steeped leaves

  • Large sea crustacean eaten as seafood

  • Starchy root vegetable used in many dishes

  • Microorganism used in baking and brewing

  • White liquid from animals or plants used as drink

  • Creamy green fruit used in salads and dips

Riječi na popisu Food su riječi koje su igrači igre riječi Grad, Država, Selo upisali u odigranim igrama, poredane po učestalosti.