Pizza Toppings with W

  • Mild pale cheese used on pizzas

  • Cream-based sauce used on pizzas

  • Cheddar cheese variety used on pizzas

  • Spicy Japanese condiment rarely on pizzas

  • Mild onion variety used on pizzas

  • Crunchy nut used on gourmet pizzas, e.g., with blue cheese.

  • Common mushroom variety used on pizzas

  • Leafy green rarely used on pizzas

  • Mushrooms variety used on pizzas

  • German word for sausage, used in English menus

  • white mushroom

  • Aquatic vegetable rarely on pizzas

  • Cheese from Wisconsin used on pizzas

  • German sausage; common pizza topping in Italy.

  • Gourmet beef; can top upscale pizzas.

  • Sure! Spinach (wilted) is tasty on pizza.

  • Yes - sliced hot dog/sausage works on pizza.

  • Savory sauce; can be drizzled on some pizzas.

  • Yes - used as a spice seasoning on pizzas.

  • Gourmet pick! White truffle shavings/oil fit.

  • Cheddar cheese is a popular pizza topping.

  • Wagyu beef makes a luxurious pizza topping 🥩

  • Chicken wing is a tasty pizza topping 🍗

  • Olives are classic toppings, whole or sliced.

  • Dessert pizzas sometimes use white chocolate.

  • Worcester sauce adds a rich, savory flavor to pizza 🍕

  • Wing sauce (hot sauce) can top or drizzle pizza.

  • Great for dessert pizzas as a sweet topping.

  • A sweet waffle topping suits dessert-style pizzas 🧇

  • Chicken wings as topping on some novelty pizzas.

  • Watermelon appears on some experimental pizzas.

  • Warm cheese makes a tasty, gooey pizza topping 🧀

  • Soft cheese is a classic pizza topping 🧀

  • Whale meat is an unusual but valid seafood pizza topping.

  • Mushrooms are classic; “wet” just describes them

  • Cheese from Wales works as a topping (e.g., Caerphilly).

  • Potato wedges are used on some pizzas (e.g., AU/NZ).

  • Works on dessert pizzas - crushed wafer pieces.

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