Flavour

  • Classic sweet flavour from vanilla pods, very common.

  • Common citrus fruit, widely used as a sweet-tart flavour.

  • Classic citrus flavour, sharp and fresh in drinks and desserts.

  • Fruit often used as tangy green flavour in sweets.

  • Fruit used as a common sweet flavour in drinks and candy.

  • Often used in savory dishes; mild squash flavor.

  • Juicy summer fruit, common sweet candy flavour.

  • Tangy dairy flavour, common in frozen yogurt.

  • Grain often used for nutty, mild quinoa‑flavoured dishes.

  • Rich cocoa flavour, popular in desserts and candy.

  • Fruit used for jams and sweets; quince flavour in desserts.

  • Common fruity flavour in drinks and candy.

  • Common breakfast taste; rich eggy flavor.

  • Common fruit flavour in candy and yogurt.

  • Means citrus peel; gives strong lemony flavor.

  • Common fruit flavour in drinks and ice cream.

  • Classic sweet flavour from cocoa beans.

  • Sweet, floral honey flavour, common in teas and desserts.

  • Lemon taste with bright, tangy zesty kick.

  • Popular berry flavour in jams, muffins, candy.

  • Common candy and drink flavour from the fruit.

  • Herbal cooling flavour, big in gum and candy.

  • Classic dairy dessert flavour base, many variants.

  • Nut flavor used in candies, ice creams and coffees.

  • Creamy cocoa flavour, popular in candy and ice cream.

  • Tropical fruit used as sweet tangy flavour.

  • Nectarine flavor in candies, yogurts, drinks.

  • Nutty hazelnut flavour, classic in spreads and coffee drinks.

  • Gel-like dessert flavour, often fruity and sweet.

  • Sweet fruit spread flavour, used in candies too.

  • Citrusy fruit often used as a sweet flavour.

  • Spicy warm root, classic soda and candy flavour.

  • Nutmeg spice flavor in baking and eggnog.

  • Berry flavour, sweet-tart, common in candy and desserts.

  • Sweet creamy holiday drink flavor with spice.

  • Tart fruit flavour for drinks, candy, desserts.

  • Sharp sour taste, used as a flavour in dressings.

  • Popular ice‑cream flavour, vanilla with creamy French twist.

  • Nutty flavour used in desserts, milks and syrups.

  • Basic taste sensation, like lemon or lime.

  • Tropical jackfruit taste, sweet and bubblegum-like.

  • Means no added flavour; common on labels in US.

  • Playful term for very rich chocolate taste.

  • Rich chocolatey candy flavour, common in ice creams and sauces.

  • Core taste, linked with sugar and desserts.

  • General sweet fruit‑like taste, used on labels and candies.

  • Rich buttery sugar flavour, great in desserts.

  • Juicy fruit flavour, common in candies and teas.

  • A valid taste adjective for something unpleasantly sour or bad.

  • A familiar ingredient that adds a savory, fermented flavor.

  • Tomato-based savoury sauce flavour for chips etc.

  • Describes a sharp, sour-sweet flavour profile.

  • Floral flavour used in sweets, ice cream and lattes.

  • Bright citrus flavour, common in drinks and candies.

  • Generic fruit taste, often used as “fruit flavour” in sweets.

  • Fruity berry flavor used in jams, syrups.

  • Spicy jalapeño flavour, used in chips and sauces.

  • Floral flavour used in syrups, Turkish delight, and desserts.

  • Coffee drink flavour; used in ice creams, syrups.

  • red velvet

  • Briny, slightly bitter taste used as savoury flavour.

  • Pungent savoury flavour, used in sauces, snacks.

  • Nutty is a common flavor note in foods, coffee.

  • Taste from salt, common in snacks and chips.

  • Savory fish flavour, used in crisps, broths, instant noodles.

  • Herby, slightly tangy flavour used in sauces and pickles.

  • Savory eggplant flavor in dips and dishes.

  • Tea-based flavour, often lemony and refreshing.

  • “Hot” describes spicy heat, a common flavour profile.

  • Fruity flavour for yogurts, candies and ice creams.

  • Used as a savoury or umami flavour in foods.

  • Citrusy, tart key lime flavour in pies, drinks.

  • Fruity red flavour, popular in candy and drinks.

  • Hot, pungent taste from chiles and spices.

  • Colloquial for tangy, lively taste in foods.

  • Fresh fruit flavour, used in drinks and candy.

  • Cookie-based chocolate creme flavour in desserts.

  • Drink whose leaves give a distinct tea flavour.

  • Ham is a savory, smoky flavor used in many foods.

  • Jasmine flavour is floral, used in teas and desserts.

  • Pungent savoury flavour used in many snacks and dips.

  • Generic berry taste, common in drinks/candy.

  • Fun name for sweet, fruity ice cream flavour.

  • Strong, pungent tropical fruit flavour, very divisive!

  • Nutty flavour, popular in ice cream, desserts.

  • Light herbal tea flavour, used in ice creams.

  • Tropical fruit flavour for juices, candies, yogurts.

  • Buttery caramel-like flavour in sweets.

  • Sweet fig taste, used in jams, cookies and fig bars.

  • Taste with no added sweetness, e.g. tea.

  • Sweet syrupy flavour, classic in desserts.

  • One of the 5 basic tastes, like dark cocoa.

  • Chocolate, marshmallow, nut ice cream flavour classic.

  • Creamy herb-garlic dressing flavour for chips, dips.

  • Minty sweet flavour, classic gum and candy.

  • A common adjective describing a delicious, pleasing taste.

  • Nougat flavor in chocolate bars and ice creams.

  • Sweet mixed fruit drink flavour, common in candies and drinks.

  • Juice flavour, fruity and sweet in drinks and sweets.

  • Sweet, caramel-like fruit flavour in syrups and snacks.

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